Pennette “colleverde”

Potato dumplings of the house

Butterflies (pasta) with boletus (mushroom) sauce

Noodles with mozzarella and eggplants (sicilian style)

Neapolitan lasagna

Pettole and beans; our-own-chickens cooked in different ways

Meat of wild boar “cacciatora”

Pork-meats and local calves enriched

Delicious contours produced in our firm

Special wines of our firm